Polpettone spinaci e pancetta
TM6

Polpettone spinaci e pancetta

4.8 (24 ratings)

Ingredients

Polpettone

  • olio extravergine di oliva q.b.
  • 20 g di pane raffermo
  • 1 rametto di menta fresca, le foglioline lavate
  • 70 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 125 g di pancetta a cubetti
  • 350 g di carne trita di manzo
  • 250 g di salsiccia a pezzi
  • 2 uova
  • 80 g di spinaci baby freschi
  • 5 g di sale
  • 2 pizzichi di pepe nero macinato

Nutrition
per 1 porzione
Calories
1503 kJ / 359 kcal
Protein
30.2 g
Carbohydrates
3.2 g
Fat
25.2 g
Saturated fat
6.7 g
Fiber
0.5 g
Sodium
1134.4 mg

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