Apfel-Rührkuchen
TM5 TM6

Apfel-Rührkuchen

4.7 (164 ratings)

Ingredients

  • 100 g Butter, in Stücken und etwas mehr zum Einfetten
  • 170 g Weissmehl und etwas mehr zum Bemehlen
  • 3 Eier
  • 200 g Zucker
  • 120 g Naturjoghurt
  • 1 Prise Salz
  • 1 TL Backpulver
  • 1 - 2 Äpfel (ca. 450 g), geviertelt, entkernt, in Scheiben (ca. 3 mm)
  • Puderzucker zum Bestäuben

Nutrition
per 1 Portionen
Calories
1352.1 kJ / 323.2 kcal
Protein
5.2 g
Carbohydrates
48.8 g
Fat
12.7 g
Saturated fat
7.3 g
Fiber
1.7 g
Sodium
189.5 mg

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