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Ingredients
Fruchtglace
- 60 g Zucker
- 300 g Früchte, tiefgekühlt (z.B. Beeren)
- 100 g Rahm
Schnelles Zwirbelbrot
-
250
g Weissmehl
or 270 g Dinkelmehl, hell - 130 g Wasser
- ½ Würfel frische Hefe (20 g)
- 20 g pflanzliches Öl
- 5 g Salz
- 1 Prise Zucker
- Weissmehl zum Teig bearbeiten
Brokkolisalat mit Pinienkernen
- 300 g Brokkoli, in Röschen
- 1 rote Peperoni, in Stücken
- 1 Apfel, gross, geviertelt
-
30
g Pinienkerne
or 30 g Sonnenblumenkerne - 25 g Olivenöl
-
15
g Obstessig
or 15 g Balsamico Bianco - 1 TL Honig
- 1 ½ TL Senf
-
1
TL Salz
or 1 TL Kräutersalz - ½ TL Pfeffer, gemahlen
Poulet mit Zucchetti-Karotten-Reis
- 1 TL Salz
- ½ TL Pfeffer, gemahlen
- 1 ¼ TL Paprika edelsüss
-
½
TL Kurkuma, gemahlen
or 1 ½ TL Paprika edelsüss - 4 TL pflanzliches Öl
-
500 - 600
g Pouletbrustfilets, ohne Haut, in Scheiben (1 cm)
or 500 - 600 g Planted Chicken, in Scheiben (1 cm) - 300 g Karotten, in Stücken
-
1
Zucchetti, klein (200 g), in Stücken
or 1 rote Peperoni (150 g), in Stücken -
2
TL Gemüsebouillon Paste
or 2 Gemüsebouillonwürfel (für 0,5 l) - 300 g Reis, parboiled (Kochzeit 20 Minuten)
- 1200 g Wasser
- 125 g Rahm
- 2 TL Senf
- ¼ TL Pfeffer, gemahlen
- 15 g Maisstärke (z. B. Maizena)
- ½ Bund Schnittlauch, frisch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 4527.7 kJ / 1082.2 kcal
- Protein
- 20.6 g
- Carbohydrates
- 162.5 g
- Fat
- 40.9 g
- Saturated fat
- 15.4 g
- Fiber
- 11.6 g
- Sodium
- 1535.8 mg
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