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Ingredients
- 100 g di zucchero
- 120 g di spumante + q.b
- 3 tuorli
- 4 g di gelatina in fogli, ammollati in acqua fredda per 10 minuti e strizzati
- 250 g di panna (min. 30% di grassi) fredda
- 150 g di pandoro
- 60 g di ciliegie sotto spirito snocciolate + q.b
- Nutrition
- per 1 porzione
- Calories
- 1138 kJ / 272 kcal
- Protein
- 3.4 g
- Carbohydrates
- 24.4 g
- Fat
- 16.8 g
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