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Ingredients
La brioche
- 120 g de lait
- 10 g de levure boulangère fraîche, émiettée
- 1 c. à café de paprika
- 250 g de farine T00 (équivalent T45), et un peu pour fariner
- 1 œuf
- 2 pincées de poivre moulu
- 5 g de sel
La garniture
- 20 g d'huile d'olive
- 200 g d'oignons, coupés en quartiers ou en rondelles (1 cm)
- 20 g d'eau
- 2 pincées de sel
- 150 g de cheddar râpé
- 80 g de bacon fumé, en morceaux
- 1 œuf
- Nutrition
- per 1 portion
- Calories
- 1233.4 kJ / 294.8 kcal
- Protein
- 11.9 g
- Carbohydrates
- 27.5 g
- Fat
- 15.8 g
- Saturated fat
- 5 g
- Fiber
- 1.3 g
- Sodium
- 481.9 mg
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