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Tartine nordique à la truite fumée et aux crudités (Smørrebrød)
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Ingredients
- 4 œufs
- 600 g d'eau
- 1 échalote, coupée en 2
- 150 g de fromage à tartiner
- 1 c. à café de moutarde
- 1 ½ c. à soupe d'aneth frais
- le zeste d'½ citron jaune non traité
- 1 c. à café d'huile d'olive
- 4 tranches de pain, viking au sésame maison
- 120 g de truite fumée, (4 tranches)
- 80 g de concombre, en julienne
- 20 g de radis roses, en tranches fines
- 1 pincée de fleur de sel
- Nutrition
- per 1 portion
- Calories
- 1145.8 kJ / 273.9 kcal
- Protein
- 14.9 g
- Carbohydrates
- 8.4 g
- Fat
- 20.1 g
- Saturated fat
- 9.2 g
- Fiber
- 1.1 g
- Sodium
- 501.7 mg
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