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Ingredients
Le pâte à pain au lait
- 230 g de lait
- 20 g de levure boulangère fraîche
- 30 g d'huile végétale
- 1 œuf
- 50 g de sucre en poudre
- 500 g de farine de blé
- 1 c. à café de sel
La garniture
- 20 g de beurre
- 400 g de pommes, pelées et en morceaux (2 cm)
- 30 g de sucre en poudre
- 1 c. à café de cannelle en poudre
- 30 g de marsala liquoreux
- 200 g de noix décortiquées
-
150
g de raisins secs
or 100 g de pépites de chocolat - 10 g de jus de citron fraîchement pressé
- 1 œuf, battu à la fourchette
- Nutrition
- per 1 portion
- Calories
- 2028.1 kJ / 484.7 kcal
- Protein
- 11.1 g
- Carbohydrates
- 69.2 g
- Fat
- 19.7 g
- Saturated fat
- 3.5 g
- Fiber
- 5.1 g
- Sodium
- 256.3 mg
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