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Ingredients
- 35 g d'oignon
- 1 gousse d'ail
- 1 c. à soupe d'huile neutre
- 1 citron vert non traité (zeste râpé et jus)
- 250 g de potimarron, coupé en morceaux
-
400
g de bouillon de volaille
or 1 cube de bouillon de volaille et 400 g d'eau - 160 g de lait de coco
-
120
g de chair de crabe en conserve
or 120 g de bâtons de surimi, coupés en rondelles de 5 mm - 1 pincée de gingembre en poudre
- 1 pincée de piment de Cayenne en poudre
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre noir moulu, à ajuster en fonction des goûts
- 30 g de vermicelles de riz
- 1 branche de coriandre fraîche, ciselée
- Nutrition
- per 1 portion
- Calories
- 792 kJ / 189 kcal
- Protein
- 8.3 g
- Carbohydrates
- 13.3 g
- Fat
- 8.3 g
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