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Ingredients
Ingredients
- 150 g potatoes, peeled and cut into pieces (1 cm - see Tips)
- 135 g water, plus extra to spray
- 60 g milk
- 1 tsp caster sugar
- 400 g baker's flour, plus extra to dust
- 1 ½ tsp sea salt
- 1 egg
- 20 g extra virgin olive oil, plus extra to grease
- 200 g Mother sourdough starter (see Tips)
- Nutrition
- per 1 slice
- Calories
- 750.1 kJ / 179.3 kcal
- Protein
- 5.6 g
- Carbohydrates
- 31.9 g
- Fat
- 3 g
- Saturated fat
- 0.6 g
- Fiber
- 1.3 g
- Sodium
- 252.7 mg
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