Birnenspiralen auf Schokopudding
TM6

Birnenspiralen auf Schokopudding

4.1 (15 ratings)

Ingredients

  • 150 g Zartbitter-Schokolade (70% Kakao), in Stücken
  • 500 g Milch
  • 170 g Zucker
  • 20 g Speisestärke
  • 2 Eier
  • 200 g Sahne
  • 150 g Birnen fest (Ø 5 cm), Enden abgeschnitten, rund geschält, sodass sie in die Einfüllöffnung passen
  • 150 g Zitronensaft
  • 250 g Wasser
  • 1 Zimtstange
  • 50 g Macadamianüsse, geröstet, ungesalzen

Nutrition
per 1 Portion
Calories
2274 kJ / 544 kcal
Protein
9 g
Carbohydrates
55 g
Fat
34 g
Saturated fat
17 g
Fiber
5 g
Sodium
86 mg

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