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Ingredients
- 10 - 15 sprigs fresh flat-leaf parsley, leaves only
- 120 g brown onions, cut into halves
- 6 garlic cloves
- 45 g unsalted butter
- 1000 g green lip mussels or black mussels
- 180 g dry white wine
- 1 - 2 pinches sea salt
- 1 pinch ground black pepper
- 140 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1980 kJ / 473.2 kcal
- Protein
- 31.4 g
- Carbohydrates
- 15.9 g
- Fat
- 27.7 g
- Saturated fat
- 14.9 g
- Fiber
- 0.7 g
- Sodium
- 779 mg
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