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Ingredients
All-Purpose Gluten Free Flour
- 7 oz white quinoa
- 3 ½ oz chia seeds
- 7 oz corn starch
- 3 ½ oz arrowroot
Cupcakes
- 2 lemons
- 4 ½ oz sugar, plus extra to sprinkle
- 4 large eggs
- 5 oz vegetable oil
- 4 oz plain Greek yogurt
- 1 tbsp poppy seeds
- 1 tsp xanthan gum
- 1 tsp dried instant yeast
- ½ tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- 2 oz confectioners sugar
- 1 tbsp whole milk
- Nutrition
- per 1 piece
- Calories
- 1625.4 kJ / 388.5 kcal
- Protein
- 9.8 g
- Carbohydrates
- 47.8 g
- Fat
- 18.9 g
- Saturated fat
- 2.9 g
- Fiber
- 6.3 g
- Sodium
- 135.3 mg
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