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Ingredients
All-Purpose Gluten Free Flour
- 7 oz white quinoa
- 3 ½ oz chia seeds
- 7 oz corn starch
- 3 ½ oz arrowroot
Banana Bread
- 3 oz old fashioned rolled oats, gluten free
- 4 oz vegetable oil
- 3 oz applesauce, unsweetened
- 3 bananas, ripe (approx. 10 oz), quartered
- 3 large eggs
- 6 oz sugar
- 2 oz brown sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp xanthan gum
- ½ tsp salt
- 1 tsp vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1791.7 kJ / 428.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 65.6 g
- Fat
- 15.9 g
- Saturated fat
- 2.4 g
- Fiber
- 7 g
- Sodium
- 224.7 mg
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