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Ingredients
White Cake Batter
- 10 oz whole milk, room temperature
- 1 tbsp lemon juice
- 6 oz unsalted butter, in pieces, softened to room temperature, plus extra to grease
- 2 oz vegetable oil
- 12 oz sugar
- 6 egg whites, from large eggs, room temperature
- 12 oz all-purpose flour
- 3 tbsp corn starch
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
-
1
tsp almond extract
or 1 tsp vanilla extract
White Buttercream
- 12 oz unsalted butter, in pieces, softened to room temperature
- 16 oz confectioners sugar
- 1 tbsp whole milk, room temperature
- ½ tsp almond extract
- Nutrition
- per 1 slice
- Calories
- 3100.7 kJ / 741.1 kcal
- Protein
- 5.7 g
- Carbohydrates
- 90.7 g
- Fat
- 41 g
- Saturated fat
- 23.2 g
- Fiber
- 0.9 g
- Sodium
- 265.6 mg
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