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Ingredients
- 100 g di cipolla rossa, a fettine sottili
- 1150 g di acqua
- 40 g di aceto di vino
- 70 g di olio extravergine di oliva
- 50 g di succo di arancia, spremuto fresco
- 4 - 6 pizzichi di sale
- 4 - 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 - 2 pizzichi di pepe bianco macinato
- 30 g di succo di limone, spremuto fresco
- 400 g di code di gambero fresche, sgusciate e private del filo intestinale
- ½ arancia, preferibilmente biologica, con la scorza, a fettine (6-7 mm circa)
- 250 g di farro perlato
- 5 g di sale
- Nutrition
- per 1 porzione
- Calories
- 1914 kJ / 458 kcal
- Protein
- 23.8 g
- Carbohydrates
- 48.7 g
- Fat
- 19.7 g
- Saturated fat
- 2.8 g
- Fiber
- 5.1 g
- Sodium
- 1440.2 mg
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