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Ingredients
Pasta frolla
- 20 g di scorza di limone (senza la parte bianca)
- 90 g di zucchero + q.b.
- 300 - 320 g di farina tipo 00 + q.b.
- 90 g di burro, a pezzi
- 2 uova medie
- 1 pizzico di sale
Ripieno
- 150 g di zucchero
- 20 g di scorza di limone (senza la parte bianca)
- 600 g di ricotta fresca, sgocciolata dal siero
Termine della preparazione
- 1 uovo sodo, sbucciato e a metà
- zucchero a velo, a piacere (optional)
- Nutrition
- per 1 fetta
- Calories
- 1924 kJ / 460 kcal
- Protein
- 13.2 g
- Carbohydrates
- 61.4 g
- Fat
- 19.7 g
- Saturated fat
- 11.3 g
- Fiber
- 1.3 g
- Sodium
- 188.1 mg
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