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Ingredients
- 500 g di patate, pelate e a pezzi (2-3 cm)
- 500 g di acqua
- 50 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 3 - 4 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 2 - 3 pizzichi di pepe nero macinato fresco
- 2 uova
- ½ cucchiaino di sale
- 30 g di fecola di patate
- olio extravergine di oliva q.b.
- 150 g di provola, a fette
- 80 g di prosciutto cotto, a fette
- Nutrition
- per 1 fetta
- Calories
- 874 kJ / 209 kcal
- Protein
- 12.5 g
- Carbohydrates
- 15.2 g
- Fat
- 11.2 g
- Saturated fat
- 5.4 g
- Fiber
- 1.2 g
- Sodium
- 385.6 mg
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