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Ingredients
- 50 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 4 - 5 fili di erba cipollina fresca, a pezzi
- 50 g di latte
- 40 g di farina tipo 00
- 2 uova
- 1 - 2 pizzichi di sale
- 1 - 2 pizzichi di pepe nero macinato
- 300 g di riso bollito
- olio di arachidi per friggere
- Nutrition
- per 1 porzione
- Calories
- 1223 kJ / 292 kcal
- Protein
- 10.7 g
- Carbohydrates
- 26.8 g
- Fat
- 16.5 g
- Saturated fat
- 3.5 g
- Fiber
- 0.6 g
- Sodium
- 513.4 mg
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