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Ingredients
Pasta fillo
- 130 g di acqua + q.b.
- 280 g di farina tipo 0
- 1 cucchiaino di sale
- 10 g di olio extravergine di oliva + q.b.
- 15 g di aceto di vino bianco
Ripieno
- 500 g di acqua
- 500 g di spinaci freschi
- 120 g di cipolla bianca, in quarti
- 20 g di olio extravergine di oliva
- 200 g di Feta (formaggio greco) a pezzi
- 2 uova
- 1 pizzico di sale
- 2 pizzichi di pepe nero macinato
- 1 pizzico di noce moscata grattugiata
-
1 - 2
pizzichi di aneto secco
or 1 - 2 pizzichi di origano secco
Terminare la preparazione
- amido di mais (maizena) q.b. (optional)
- 1 cucchiaio di semi di sesamo (optional)
- Nutrition
- per 1 porzione
- Calories
- 1444 kJ / 345 kcal
- Protein
- 16 g
- Carbohydrates
- 40 g
- Fat
- 14.5 g
- Saturated fat
- 1.4 g
- Fiber
- 3.4 g
- Sodium
- 1050.8 mg
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