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Ingredients
- 15 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 2 fili di erba cipollina fresca, a pezzi
- 5 uova
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 500 g di acqua
-
80
g di provola, a fette
or 80 g di Emmental o Gruviera, a fette - 80 g di prosciutto cotto, a fette
- Nutrition
- per 1 porzione
- Calories
- 931 kJ / 222 kcal
- Protein
- 19.5 g
- Carbohydrates
- 1 g
- Fat
- 15.6 g
- Saturated fat
- 7.2 g
- Fiber
- 0.3 g
- Sodium
- 811.7 mg
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