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Ingredients
Crema
- 500 g di latte intero
- 100 g di zucchero
- 40 g di farina tipo 00
- 10 g di amido di mais (maizena)
- 4 tuorli
- 1 stecca di vaniglia, i semini
- 100 g di cioccolato fondente (50% di cacao) a pezzi
Pasta frolla
- 300 g di farina tipo 00 + q.b.
- 130 g di zucchero
- 150 g di burro morbido, a pezzi + q.b.
- 1 uovo
- 16 g di lievito in polvere per dolci (1 bustina)
Terminare la preparazione
- 50 g di pinoli
- 20 g di zucchero a velo
- Nutrition
- per 1 fetta
- Calories
- 1651 kJ / 395 kcal
- Protein
- 7.9 g
- Carbohydrates
- 51 g
- Fat
- 19.1 g
- Saturated fat
- 9.6 g
- Fiber
- 1.5 g
- Sodium
- 299.1 mg
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