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Ingredients
Pasta frolla al cacao
- 120 g di burro a pezzi + q.b.
- 120 g di zucchero
- 1 stecca di vaniglia, i semini
- 1 uovo
- ½ cucchiaino di lievito in polvere per dolci
- 25 g di cacao amaro in polvere
- 200 g di farina tipo 00
Ganache al cioccolato fondente
- 200 g di cioccolato fondente (70% di cacao) a pezzi
- 130 g di panna (min. 30% di grassi)
- Nutrition
- per 1 fetta
- Calories
- 1301 kJ / 311 kcal
- Protein
- 4.8 g
- Carbohydrates
- 29.7 g
- Fat
- 19.5 g
- Saturated fat
- 11.2 g
- Fiber
- 1 g
- Sodium
- 72.7 mg
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