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Ingredients
- ½ - 1 cucchiaino di pepe di Cayenna
- 1 ½ cucchiaino di cumino in polvere
- 1 cucchiaino di aglio in polvere
- 1 cucchiaino di cipolla in polvere
- ¼ di cucchiaino di grani di pepe nero
- 2 cucchiaini di sale
- 1 ½ cucchiaino di paprika dolce
- 1 ½ cucchiaino di paprika in polvere, affumicata
- ½ cucchiaino di zucchero
- 500 g di acqua
- 800 g di patate, pelate e a spicchi
- 70 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 985.2 kJ / 235.5 kcal
- Protein
- 3.6 g
- Carbohydrates
- 26.1 g
- Fat
- 13.6 g
- Saturated fat
- 1.8 g
- Fiber
- 3 g
- Sodium
- 274.6 mg
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