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Ingredients
- 50 g di cipolla rossa, a metà
- 100 g di carota, pelata
- 1000 g di acqua
- 250 g di riso per sushi
- 4 cucchiai di aceto
- 1 cucchiaino di zucchero
- 2 ½ cucchiaini di sale
- 200 g di cetriolo, sbucciato
- 1 avocado, la polpa
- 100 g di salmone affumicato a pezzi
- 50 g di formaggio fresco spalmabile
- 100 g di maionese
-
20
g di sriracha (optional)
or 20 g di salsa piccante (optional) - 100 g di tonno in scatola, sgocciolato
- 2 pizzichi di pepe nero macinato
- 4 fogli di alga nori
- Nutrition
- per 1 pezzo
- Calories
- 629 kJ / 150 kcal
- Protein
- 5.5 g
- Carbohydrates
- 14.2 g
- Fat
- 8.3 g
- Saturated fat
- 0.8 g
- Fiber
- 1 g
- Sodium
- 455 mg
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