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Ingredients
- 50 g di Parmigiano Reggiano, tagliato a pezzi (3 cm)
- 150 g di zucchine, a fette (4 cm)
- 50 g di olive nere denocciolate
- 50 g di olive verdi denocciolate
- 80 g di peperoni rossi a dadini
- 1 cucchiaino di aghi di rosmarino tritati
- ½ cucchiaino di sale
- 1 - 2 cucchiaino di pepe nero macinato
- 3 uova
- 80 g di olio extravergine di oliva
- 120 g di latte
- 100 g di formaggio fresco spalmabile
- 175 g di farina
- 10 g di lievito in polvere
- Nutrition
- per 10 porzioni
- Calories
- 7344.7 kJ / 1755.4 kcal
- Protein
- 50 g
- Carbohydrates
- 35.4 g
- Fat
- 160.1 g
- Saturated fat
- 47.6 g
- Fiber
- 8.2 g
- Sodium
- 5459.2 mg
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