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Ingredients
Riso per sushi
- 200 g di riso per sushi
- 1200 g di acqua
- 1 ½ cucchiaino di sale
- 25 g di aceto di riso
- 1 cucchiaino di zucchero
Uramaki
- 8 fogli di alga nori
- 2 cucchiai di aceto di riso
- 300 g di filetti di salmone fresco (adatto per l'uso a crudo, vedere consigli)
- 200 g di formaggio fresco spalmabile
- 150 g di avocado maturo, la polpa a fette
- semi di sesamo nero q.b.
- salsa di soia, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2378 kJ / 568 kcal
- Protein
- 25 g
- Carbohydrates
- 43.4 g
- Fat
- 33.4 g
- Saturated fat
- 11.5 g
- Fiber
- 3.7 g
- Sodium
- 778.1 mg
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