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Ingredients
- ½ limone, la scorza (senza la parte bianca)
- 100 g di zucchero
- 200 g di biscotti tipo digestive, a pezzi
- 80 g di burro molto morbido, a pezzi
- 250 g di panna (min. 30% di grassi) fredda (tenuta in congelatore per 10 minuti)
- 300 g di formaggio fresco spalmabile
- 400 g di fragole, 200 g a pezzi e 200 g a fettine
- 10 g di gelatina in fogli, ammollata in 40 g di acqua fredda
- 2 cucchiai di acqua
- Nutrition
- per 1 fetta
- Calories
- 1934.4 kJ / 462.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 30.6 g
- Fat
- 34.9 g
- Saturated fat
- 19.9 g
- Fiber
- 1.2 g
- Sodium
- 284.3 mg
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