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Ingredients
Tagliatelle verdi
- 100 g di rucola
- 200 g di farina tipo 00
- 200 g di farina di semola di grano duro rimacinata + q.b.
- 3 uova
- 15 g di olio extravergine di oliva
Sugo ai pomodorini
- 60 g di olio extravergine di oliva
- 1 spicchio di aglio
- 700 g di pomodorini ciliegia a metà
- 1 ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 2500.5 kJ / 597.5 kcal
- Protein
- 19.1 g
- Carbohydrates
- 83 g
- Fat
- 23.4 g
- Saturated fat
- 4.1 g
- Fiber
- 4.9 g
- Sodium
- 806.2 mg
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