Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème au citron
- 1 citron finement zesté, jus pressé
- 1 gousse d'ail
- 2 brins de thym, frais, effeuillé
- 4 feuilles de sauge fraîches, grossièrement hachées
- 70 g de beurre, mou, en morceaux
- 1 c. à café de sel
Le poulet et la finition
- 1200 - 1400 g de poulet (un poulet entier, non cuit
- 600 g d'eau
- 3 c. à café de sel et un peu plus pour l'assaisonnement
- 400 g de pommes de terre à chair ferme, coupées en quatre
- 400 g de carottes (env. 2 cm d’épaisseur), coupés en deux dans le sens de la longueur
- poivre, moulu pour l'assaisonnement
- Nutrition
- per 1 portion
- Calories
- 3980 kJ / 951 kcal
- Protein
- 64 g
- Carbohydrates
- 30 g
- Fat
- 64 g
- Saturated fat
- 23 g
- Fiber
- 5.9 g
- Sodium
- 2636 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r824882