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Ingredients
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 400 g ricotta, drained
- 200 g "00" pasta flour or gluten free flour
- 1 tsp sea salt, plus an extra 1-2 pinches
- 1 pinch ground nutmeg
- 1700 g water
- Nutrition
- per 1 portion
- Calories
- 1818.3 kJ / 434.6 kcal
- Protein
- 23.6 g
- Carbohydrates
- 41.8 g
- Fat
- 18.7 g
- Saturated fat
- 11.7 g
- Fiber
- 1.4 g
- Sodium
- 891 mg
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