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Ingredients
Walnut and spinach pesto
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 30 g walnuts
- 1 garlic clove (optional)
- 80 g fresh baby spinach
- 150 g extra virgin olive oil
- ¼ tsp sea salt
Gnocchi
- 1700 g water
- 1 tsp sea salt
- 1 tsp extra virgin olive oil, plus an extra 2 tbsp, to fry
- 520 g gnocchi
- 2 tbsp salted butter
- Parmesan cheese, extra to serve
- Nutrition
- per 1 portion
- Calories
- 2403 kJ / 572.2 kcal
- Protein
- 11.1 g
- Carbohydrates
- 38 g
- Fat
- 41.5 g
- Saturated fat
- 12.1 g
- Fiber
- 3.5 g
- Sodium
- 1457 mg
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