Muffins crumble aux myrtilles
TM6 TM5 TM31

Muffins crumble aux myrtilles

4.7 (31 ratings)

Ingredients

La pâte à muffins

  • 70 g de beurre demi-sel
  • 170 g de sucre en poudre
  • 1 œuf
  • 180 g de lait
  • 260 g de farine de blé
  • ½ sachet de levure chimique
  • le zeste d'un citron jaune non traité, râpé
  • 100 g de myrtilles

La pâte à crumble

  • 50 g de farine de blé
  • 35 g de beurre
  • 15 g de sucre en poudre

Nutrition
per 1 pièce
Calories
1661 kJ / 397 kcal
Protein
10 g
Carbohydrates
46 g
Fat
19 g

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