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Bouillon détox au fenouil, coriandre, carottes et oignons
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Ingredients
- 300 g de carottes, avec la peau
- 2 bulbes de fenouil, en tranches fines
- 15 g de coriandre fraîche, effeuillée
- 2 oignons, coupé en deux
- 2 gousses d'ail
- 2 c. à café de poivre moulu
- 2 branches de thym frais
- 3 c. à café de sel
- 1500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 592.4 kJ / 141.6 kcal
- Protein
- 4.4 g
- Carbohydrates
- 32.6 g
- Fat
- 1.3 g
- Saturated fat
- 0.2 g
- Fiber
- 10.3 g
- Sodium
- 1879.3 mg
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