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Ingredients
- beurre, pour le plat
Le crumble
- 100 g de beurre, coupé en morceaux
- 80 g de sucre roux
- 150 g de farine de blé
- 1 zeste de citron jaune
- 1 pincée de sel
La garniture
- 200 g de mangue, en morceaux
- 200 g de kiwis, en morceaux
- 200 g d'ananas frais, en morceaux
- 1 c. à soupe de jus de citron
- 40 g de sucre en poudre
- 1 c. à café de cannelle en poudre
- Nutrition
- per 1 portion
- Calories
- 1449.9 kJ / 346.5 kcal
- Protein
- 3.6 g
- Carbohydrates
- 54 g
- Fat
- 14.1 g
- Saturated fat
- 8.7 g
- Fiber
- 3.1 g
- Sodium
- 32.5 mg
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