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Ingredients
- 200 g de gruyère, coupé en morceaux
- 500 g d'eau
- 1000 g de chou-fleur, détaillé en bouquets
- 50 g de farine de blé
- 40 g de beurre, en morceaux
- 250 g de lait
- 250 g de lait de coco
- ½ c. à café de sel, à ajuster en fonction des goûts
- 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 2 c. à café de curry en poudre
- Nutrition
- per 1 portion
- Calories
- 1531.9 kJ / 366.1 kcal
- Protein
- 16.5 g
- Carbohydrates
- 19.1 g
- Fat
- 24 g
- Saturated fat
- 16.6 g
- Fiber
- 3.6 g
- Sodium
- 512.6 mg
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