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Ingredients
Le bouillon
- 1 dorade grise, entière (environ 800 g)
- 2 échalotes, coupées en deux
- 1 c. à soupe d'huile d'olive
- 100 g de vin blanc
- 1 tige de citronnelle fraîche
- 1 c. à soupe d'aiguilles de romarin frais
- 2 pincées de sel
- 1000 g d'eau
Les canederli
- 50 g de parmesan, coupé en morceaux
- 100 g de mie de pain
- 20 g de lait
- 1 c. à soupe de persil frais, équeuté
- 1 œuf
- le zeste d'un citron jaune, râpé
- 1 pincée de sel
- 1 pincée de poivre moulu
- farine de blé, pour les canederli
- Nutrition
- per 1 portion
- Calories
- 3423.7 kJ / 818.3 kcal
- Protein
- 95.8 g
- Carbohydrates
- 19.3 g
- Fat
- 36 g
- Saturated fat
- 9.6 g
- Fiber
- 2.1 g
- Sodium
- 691.6 mg
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