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Ingredients
- 3 gousses d'ail
- 20 g de gingembre frais, épluché
- 2 c. à soupe de pâte de piment rouge gochujang
- 2 c. à soupe de pâte de miso rouge (akamiso)
- 20 g d'huile
- 1 c. à soupe de sauce de soja
- ½ c. à café de sel
- 1 c. à café de sucre
- 200 g d'eau
- 500 g de tofu ferme
-
2
c. à soupe de farine de riz
or 2 c. à soupe de fécule de maïs - huile de friture
- 2 c. à soupe de ciboule, ciselée
- 1 c. à café de graines de sésame
- Nutrition
- per 1 portion
- Calories
- 824.6 kJ / 197.1 kcal
- Protein
- 13.1 g
- Carbohydrates
- 13.2 g
- Fat
- 11.7 g
- Saturated fat
- 2.1 g
- Fiber
- 2.4 g
- Sodium
- 1401 mg
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