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Ingredients
- 100 g de poudre d'amande
- 130 g de farine
- 50 g de beurre, en morceaux, et un peu pour le plat
- 80 g de roquefort, émietté
- 500 g d'eau
- 1000 g d'endives, coupées en deux dans la longueur
- 30 g de beurre
- du sel
- du poivre moulu
- 20 g de sucre
- 2 c. à café de miel
- Nutrition
- per 1 portion
- Calories
- 2055.3 kJ / 491.2 kcal
- Protein
- 14.6 g
- Carbohydrates
- 38.8 g
- Fat
- 33.1 g
- Saturated fat
- 15 g
- Fiber
- 10.9 g
- Sodium
- 425 mg
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