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Ingredients
- 6 œufs, froids
- de l'eau, jusqu'au marquage 1 litre (l)
-
100
g de comté, en morceaux
or 100 g de beaufort, en morceaux - 200 g d'oignons, coupés en deux
- 20 g d'huile d'olive
- 100 g de vin blanc
- 1 pincée de sel, et ¼ de c. à café
- 30 g de beurre, en morceaux
- 35 g de farine
- 400 g de lait
- 1 pincée de noix de muscade en poudre
- 2 pincées de poivre moulu
- 2 c. à soupe de concentré de tomate
- Nutrition
- per 1 portion
- Calories
- 2103.5 kJ / 502.8 kcal
- Protein
- 24.3 g
- Carbohydrates
- 21.6 g
- Fat
- 33.6 g
- Saturated fat
- 15.8 g
- Fiber
- 1.3 g
- Sodium
- 562.1 mg
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