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Ingredients
La veille
- 2 gousses d'ail
- 1 cm de gingembre frais
- 4 cuisses de poulet
- 20 g de citronnelle fraîche, émincée
- 2 c. à soupe de coriandre fraîche, hachée
- 2 c. à soupe de sauce de poisson (nuoc-mâm)
- 1 c. à soupe de sauce de soja
- 1 c. à soupe de sucre en poudre
- 2 c. à café de grains de poivre noir, concassés
Le jour même
- 1 gousse d'ail
- 70 g de vinaigre blanc
- 30 g d'eau
- ½ c. à café de sel
- 1 ½ c. à soupe de sucre en poudre
- 1 ½ c. à soupe de piment de Cayenne en poudre
- Nutrition
- per 1 portion
- Calories
- 3324.3 kJ / 794.5 kcal
- Protein
- 57.9 g
- Carbohydrates
- 13.3 g
- Fat
- 55.6 g
- Saturated fat
- 15.3 g
- Fiber
- 1.2 g
- Sodium
- 1508.6 mg
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