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Ingredients
- 1 spicchio di aglio
- 80 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 600 g di carne trita mista (manzo e maiale)
- 2 uova medie
- 1 - 2 pizzichi di sale + q.b.
- 1 - 2 pizzichi di pepe nero macinato
- 80 g di rucola
- pangrattato q.b.
- olio per frittura q.b
- Nutrition
- per 1 porzione
- Calories
- 2709 kJ / 647.5 kcal
- Protein
- 44.3 g
- Carbohydrates
- 28.4 g
- Fat
- 40.4 g
- Saturated fat
- 5.8 g
- Fiber
- 0.4 g
- Sodium
- 687.7 mg
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