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Ingredients
- 200 g basmati rice
- 300 g boiling water, plus extra to soak
- 10 g fresh ginger
- 1 garlic clove
- 1 - 2 fresh long green chillies, trimmed and cut into halves, plus extra sliced to garnish (optional)
- 200 g brown onion, cut into wedges (3-4 cm)
- 20 g extra virgin olive oil
- 90 g tandoori paste (see Tips)
- 30 g tomato paste
- 1 tsp sea salt
- 270 g coconut cream
- 1 tbsp ghee
- 500 g skinless, boneless chicken thighs, cut into pieces (approx. 3 cm)
- 20 g almond meal (see Tips)
- fresh coriander, leaves only, torn into pieces, to garnish
- Nutrition
- per 1 portion
- Calories
- 2781.3 kJ / 664.8 kcal
- Protein
- 32.3 g
- Carbohydrates
- 56.5 g
- Fat
- 33.5 g
- Saturated fat
- 17.4 g
- Fiber
- 3.5 g
- Sodium
- 1264.5 mg
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