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Ingredients
- 400 g basmati rice, rinsed and drained
- 900 - 1500 g cooking liquid (soups or stock - see Tips)
- sea salt, to taste
- 400 g water
- Nutrition
- per 1 portion
- Calories
- 1527.2 kJ / 365 kcal
- Protein
- 7.1 g
- Carbohydrates
- 80 g
- Fat
- 0.7 g
- Saturated fat
- 0.2 g
- Fiber
- 1.3 g
- Sodium
- 14 mg
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