Risotto al azafrán con vieiras
TM6 TM5

Risotto al azafrán con vieiras

4.5 (4 ratings)

Ingredients

  • 60 g de mantequilla
  • 50 g de queso parmesano
  • 60 g de chalota en mitades
  • 2 dientes de ajo
  • 320 g de arroz de grano redondo
  • 100 g de vino blanco
  • 800 g de caldo de verduras caliente (no hirviendo)
  • 2 pellizcos de hebras de azafrán
  • 3 - 5 pellizcos de sal
  • 3 - 4 pellizcos de pimienta negra molida
  • 12 vieiras limpias
  • 1 cucharada de aceite de oliva
  • 6 - 8 ramitas de cebollino fresco picado

Nutrition
per 1 ración
Calories
2353 kJ / 562 kcal
Protein
19.5 g
Carbohydrates
70.5 g
Fat
19.6 g
Saturated fat
10.5 g
Fiber
0.6 g
Sodium
886.3 mg

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