Crema de queso Idiazabal con salmorejo
TM6 TM5

Crema de queso Idiazabal con salmorejo

4.5 (12 ratings)

Ingredients

Crema de queso Idiazabal

  • 150 g de queso Idiazábal en trozos
  • 40 g de mantequilla
  • 200 g de nata (35% de grasa)

Salmorejo

  • 60 g de aceite de oliva virgen extra
  • ½ diente de ajo
  • 400 g de tomate maduro en cuartos
  • ½ cucharadita de sal
  • 50 g de miga de pan blanco (del día anterior)
  • 15 g de vinagre
  • 50 - 80 g de jamón curado en dados para decorar

Nutrition
per 1 raciones
Calories
1981 kJ / 473 kcal
Protein
8.6 g
Carbohydrates
12.7 g
Fat
44 g
Saturated fat
19.9 g
Fiber
1.7 g
Sodium
822.9 mg

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