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Ingredients
- 250 g di cipolla rossa a pezzi
- 600 g di farina tipo 00 + q.b.
- 180 g di vino bianco
- 120 g di olio extravergine di oliva
- 12 g di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di lievito di birra disidratato
- 1 cucchiaio di bicarbonato di sodio
- Nutrition
- per 1 pezzo
- Calories
- 104.4 kJ / 25 kcal
- Protein
- 0.5 g
- Carbohydrates
- 3.5 g
- Fat
- 0.9 g
- Saturated fat
- 0.1 g
- Fiber
- 0.1 g
- Sodium
- 60.4 mg
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