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Ingredients
- 20 g di succo di limone, spremuto fresco
- 50 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 cucchiaino di salsa di senape
- 500 g di acqua
- 150 g di carote, pelate e a bastoncino
- 150 g di fagiolini verdi freschi
- 150 g di peperoni misti, puliti e a bastoncino
- 6 filetti di sgombro (circa 150 g l'uno)
- Nutrition
- per 4 porzioni
- Calories
- 26636.8 kJ / 6366.4 kcal
- Protein
- 603.3 g
- Carbohydrates
- 34.3 g
- Fat
- 403.7 g
- Saturated fat
- 105.6 g
- Fiber
- 11.1 g
- Sodium
- 8069 mg
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