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Ingredients
Tartar de salmón
- 300 g de lomo de salmón fresco sin piel ni espinas
- 1 cucharadita de granos de pimienta rosa
- 2 ramitas de eneldo fresco (hojas y parte del tallo)
- 30 g de zumo de limón
- 20 g de aceite de oliva
- ½ cucharadita de salsa inglesa (salsa Worcestershire)
- 1 pellizco de sal fina
- 1 pellizco de pimienta molida
Ajoblanco
- 100 g de almendras crudas sin piel
- 1 diente de ajo
- ½ cucharadita de sal
- 50 g de miga de pan blanco (del día anterior)
- 35 g de aceite de oliva
- 5 g de vinagre de jerez
- 400 g de agua fría
Aro de hojaldre
- 1 cucharadita de mantequilla
- 230 g de masa de hojaldre extendida (rectangular aprox.33x33 cm)
- 1 huevo batido
- 1 cucharada de semillas de sésamo negro
Montaje
- 3 cucharaditas de queso cremoso
- 1 ramita de eneldo fresco
- Nutrition
- per 1 ración
- Calories
- 658 kJ / 157 kcal
- Protein
- 10.6 g
- Carbohydrates
- 1.1 g
- Fat
- 12.1 g
- Saturated fat
- 3.2 g
- Fiber
- 0.2 g
- Sodium
- 81.1 mg
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