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Cremona de hojaldre rellena de setas, pollo y queso de cabra
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Ingredients
Cremona de hojaldre
- 230 g de masa de hojaldre (de forma rectangular, aprox. 32x25 cm)
- 1 huevo batido
- 1 - 2 cucharadas de azúcar
Relleno
- 30 g de aceite de oliva
- 3 dientes de ajo
- 150 g de pechuga de pollo sin piel en tiras de 1-2 cm
- ½ cucharadita de sal
-
300
g de setas de cardo frescas en tiras de 1.5-2 cm
or 300 g de champiñones frescos laminados en tiras de 1.5-2 cm - 1 - 2 pellizcos de pimienta molida
- 75 g de nata (35% de grasa)
- 75 g de queso de cabra en rulo en trozos
- 1 ramita de perejil fresco (hojas y parte del tallo, picadas)
- Nutrition
- per 1 ración
- Calories
- 1865 kJ / 446 kcal
- Protein
- 17 g
- Carbohydrates
- 25.7 g
- Fat
- 31.2 g
- Saturated fat
- 11.2 g
- Fiber
- 2.2 g
- Sodium
- 411.4 mg
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