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Ingredients
- 20 g de aceite de oliva
- 350 g de cebolla en trozos
- 20 - 40 g de chile chipotle en conserva
- 100 g de queso cremoso
- 1 cucharadita de sal
- 650 g de gambas crudas peladas
- 12 tortillas de trigo pequeñas
- 1 lima cortada en cuartos
- Nutrition
- per 1 ración
- Calories
- 2003 kJ / 478 kcal
- Protein
- 24.3 g
- Carbohydrates
- 55.7 g
- Fat
- 17.6 g
- Saturated fat
- 5.2 g
- Fiber
- 3.4 g
- Sodium
- 1849.8 mg
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